Cultural food and wine space

Because we are more than a hotel and a restaurant, we are a great space for spreading and worshiping the gastronomy of the region. Our purpose is to accommodate any event that puts in value and to know the virtues of the products of our sea. Sustainable fishing, new fishing gear, innovation at the service of the conservation of the sea and its catches. We want to offer our space to producers, promoters, distributors, marketers, etc. for the promotion of local consumption. We bet on the combination of seafood and local wines, in order to further enhance the flavor, culture and tradition of consumption of both products

In this bet we will carry out:

• Different days according to seasonal products

• Pairing sessions

• Tasting sessions

• Specific training

• Product presentations

• Showcooking

• etc